SuckleBusters® Texas Rub Collection

Mix & match your favorites - buy any 3 Rubs or Sauces and save 10% with code FLAVOR10

From brisket to chicken, SuckleBusters® rubs bring bold Texas flavor to your BBQ. Curated by Drip EZ, these pitmaster-trusted blends are award-winning, no MSG, naturally gluten-free, and made with clean-label ingredients. Balanced and versatile for beef, pork, poultry, and more, they round out your prep-to-plate system with bold, backyard-proven results.

Available Flavors:

• 1836 Beef Rub – A Texas classic of cracked black pepper, salt, and garlic. Perfect for brisket, steaks, and burgers. Medium heat.

• Clucker Dust Chicken Rub – Smoky chipotle with a touch of sweetness. Built for grilled, roasted, or smoked chicken. Medium heat.

• Hog Waller Pork Rub – Sweet with a subtle chipotle/cayenne kick. A go-to for ribs, pork shoulders, and chops. Mild–Medium heat.

• SPG Original – The ultimate all-purpose salt, pepper, garlic blend. Balanced and versatile for any protein. Mild heat.

• SPG Hot – The SPG foundation turned up with habanero and jalapeño. Bold, fiery, and not for the faint of heart. Hot heat.

• Area 51 Bird Brine (Kit) – A holiday-inspired brine kit with seasoning packets and a heavy-duty brine bag. Perfect for turkey or chicken.

Details: Jars range 12–14 oz (varies by blend). Made in Texas, USA. Clean-label, no MSG, gluten-free. To use, sprinkle generously on meat, poultry, or fish before cooking; for deeper flavor let rest 20–60 minutes (or overnight). Store in a cool, dry place with lid tightly sealed.